Always cooking Swiss style!
Travel with us through food
Appenzeller is the first cheese we will discover together! The history brings us all the way back to 12th Century. Where the cheese makers created a beautifully tasteful technique that […]
Did someone say “Cheese?” I have never been so excited to start this page, about cheese, no less! Each month we will discover one of Switzerland’s famous cheese. I will […]
In culinary school I had a classmate that would make up crazy terms for certain methods, like calling liquid passing through a chinois(a very tight strainer) was chinois “able” which […]
Do you have a mice problem? This herb was once used and you might want to use it to catch mice. You will never guess…. It flowers in the summer […]
One of the best things about the food in Switzerland is the simplicity of all of it. When you see the food plated it isn’t modern or sleek, but you […]
A unique flavor that will leave you wanting more…
A beautiful presentation of a traditional Swiss soup.
The cool air from the lake grazed the presence of all the colors around me. Seeing the quick hum of busy hands exchanging money for treasures of every size and […]