Always cooking Swiss style!
Appenzeller is the first cheese we will discover together! The history brings us all the way back to 12th Century. Where the cheese makers created a beautifully tasteful technique that […]
Did someone say “Cheese?” I have never been so excited to start this page, about cheese, no less! Each month we will discover one of Switzerland’s famous cheese. I will […]
In culinary school I had a classmate that would make up crazy terms for certain methods, like calling liquid passing through a chinois(a very tight strainer) was chinois “able” which […]
Do you have a mice problem? This herb was once used and you might want to use it to catch mice. You will never guess…. It flowers in the summer […]