Always cooking Swiss style!
One of the best things about the food in Switzerland is the simplicity of all of it. When you see the food plated it isn’t modern or sleek, but you […]
A unique flavor that will leave you wanting more…
A beautiful presentation of a traditional Swiss soup.
YOU CAN’T BEAT A CLASSIC Last year, hoping to save a few bucks, I stayed at the Hotel and Restaurant Emshorn while doing luggage transfers along the Chamonix to Zermatt Haute […]
The quaint valley of Turtmann is as good a place as any to learn about cows and cow products. I first encountered it while hiking the Chamonix to Zermatt Haute […]
A look at the customs and traditions surrounding this quintessential Swiss dish by Laura Vidale You may have noticed that the Swiss eat a lot of fondue. Elsewhere, it may […]
by Elain Witt At the breakfast buffet at nearly every hotel in Switzerland, no matter how spectacular or sparse the spread, there will be a large bowl of a cold […]
By Swiss Foodie Elain Witt Restaurateurs and baristas are understandably hesitant to reveal the secret recipe for their deep, dark, rich, and fragrant hot chocolate. These heavily guarded recipes are […]